Cherry Chai - Mäda Primavesi

Cherry Chai - Mäda Primavesi


A limited series of our favorite flavors relabeled with renown art selected for their sensory likeness, telling a story much broader than just a single taste or brush stroke. Made in collaboration with The Met.

Complex; tart with soft notes of ginger, cinnamon & spice.


  • Abbaye Notre-Dame de Belloc

  • Tubby (Crown Finish)


Add gift wrapping here.

Add To Cart


  • Zero chemicals or artificial preservatives

  • 25% less sugar than typical preserves

  • Vegan

  • Gluten­ Free

  • High Fructose Corn Syrup­ free

  • Whole­ fruIt preserves

  • Handmade in small batches

  • Perishable once opened

    • Keep refrigerated & consume within 8 weeks of opening

Nutrition Facts
12 Serving per bottle. Serving size 1 Tbsp (18g)

Calories 25 | Total Fat 0g | Sodium 0mg | Potassium 13 mg | Total Carbs 7g | Sugars 7g, Includes Added Sugar 5g | Protein 0g
Sour Cherries, Cane Sugar, Dona Chai (Water, Sugar, Ginger, Spices, Black Tea, Molasses, Citric Acid), Lemon Juice, Pectin, Cinnamon, Cardamon, Sea Salt

Learn more


Mäda Primavesi BRINS Met.jpg

A self proclaimed assertive tomboy, Mäda shows remarkable confidence & poise for a nine-year-old girl. She stands tall & strong against what feels like a bed of soft, spring-like patterns in a specialty-made dress.

This painting depicts the soft & strong nature that so perfectly compliment each other in our Sour Cherry Chai jam.

Gustav Klimt, Oil on Canvas, 1912-13

BRINS Cherry


Sourced locally our sour cherries hale from upstate NY, taken at peak season. We chose Montmorency sour cherries for its intense flavor & color. These ruby jewels are not only packed with flavor but a nutritional powerhouse found to help reduce sore muscles & inflammation.


Originating in the Indian subcontinent , masala chai is made by brewing black tea with spices & herbs. We use DONA chai concentrate with warming spices: cinnamon, cardamom, clove & ginger ground fresh daily for peak flavor & antioxidant boasting properties.


The thick, dark & vitamin packed syrup: molasses is what’s left after the sugar has been removed from the juice of the sugar cane. We use molasses to add depth of flavor & a touch of color.


We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin our pectin reacts to nutrients in fruit - not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.