Local New York sour cherries are cooked with warming spices of masala chai: cinnamon, cardamon & ginger.
Complex; tart with soft notes of ginger, cinnamon & spice.
Abbaye Notre-Dame de Belloc
Tubby (Crown Finish)
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Zero chemicals or artificial preservatives
25% less sugar than typical preserves
High Fructose Corn Syrup free
Whole fruIt preserves
Handmade in small batches
Perishable once opened
Keep refrigerated & consume within 8 weeks of opening
12 Serving per bottle. Serving size 1 Tbsp (18g)
Calories 25 | Total Fat 0g | Sodium 0mg | Potassium 13 mg | Total Carbs 7g | Sugars 7g, Includes Added Sugar 5g | Protein 0g
Sour Cherries, Cane Sugar, Dona Chai (Water, Sugar, Ginger, Spices, Black Tea, Molasses, Citric Acid), Lemon Juice, Pectin, Cinnamon, Cardamon, Sea Salt
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Generali Tower. Milan, Italy 2017
Sourced locally our sour cherries hale from upstate NY, taken at peak season. We chose Montmorency sour cherries for its intense flavor & color. These ruby jewels are not only packed with flavor but a nutritional powerhouse found to help reduce sore muscles & inflammation.
Originating in the Indian subcontinent , masala chai is made by brewing black tea with spices & herbs. We use DONA chai concentrate with warming spices: cinnamon, cardamom, clove & ginger ground fresh daily for peak flavor & antioxidant boasting properties.
The thick, dark & vitamin packed syrup: molasses is what’s left after the sugar has been removed from the juice of the sugar cane. We use molasses to add depth of flavor & a touch of color.
We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin our pectin reacts to nutrients in fruit - not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.