Cherry Chai

Cherry Chai

from 4.99

Local New York sour cherries are cooked with warming spices of masala chai: cinnamon, cardamon & ginger.

TASTE
Complex; tart with soft notes of ginger, cinnamon & spice.

PAIRS WITH

  • Abbaye Notre-Dame de Belloc

  • Tubby (Crown Finish)


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ABOUT

  • Zero chemicals or artificial preservatives

  • 25% less sugar than typical preserves

  • Vegan

  • Gluten­ Free

  • High Fructose Corn Syrup­ free

  • Whole­ fruIt preserves

  • Handmade in small batches

  • Perishable once opened

  • Keep refrigerated & consume within 8 weeks of opening

Nutrition Facts
12 Serving per bottle. Serving size 1 Tbsp (18g)

Calories 25 | Total Fat 0g | Sodium 0mg | Potassium 13 mg | Total Carbs 7g | Sugars 7g, Includes Added Sugar 5g | Protein 0g
INGREDIENTS
Sour Cherries, Cane Sugar, Dona Chai (Water, Sugar, Ginger, Spices, Black Tea, Molasses, Citric Acid), Lemon Juice, Pectin, Cinnamon, Cardamon, Sea Salt

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THE INSPIRATION

Zaha+Dongdaemun+Design+Plaza+2015%2C+Seoul%2C+South+Korea.jpg

ZAHA HADID

The first woman to receive the Pritzer Architecture Prize, Iraqi-British Hadid became famous for her intense style characterized by curving façades, sharp angles & robust materials. She took the strongest materials in the world & manipulated them to create sweeping forms that appear soft & comforting yet sturdy.

Dongdaemun Design Plaza, Seoul, South Korea, 2015


BRINS Cherry

SOUR CHERRY

Sourced locally our sour cherries hale from upstate NY, taken at peak season. We chose Montmorency sour cherries for its intense flavor & color. These ruby jewels are not only packed with flavor but a nutritional powerhouse found to help reduce sore muscles & inflammation.

MASALA CHAI

Originating in the Indian subcontinent , masala chai is made by brewing black tea with spices & herbs. We use DONA chai concentrate with warming spices: cinnamon, cardamom, clove & ginger ground fresh daily for peak flavor & antioxidant boasting properties.

MOLASSES

The thick, dark & vitamin packed syrup: molasses is what’s left after the sugar has been removed from the juice of the sugar cane. We use molasses to add depth of flavor & a touch of color.

PECTIN

We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin our pectin reacts to nutrients in fruit - not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.


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