Local New York sour cherries are cooked with warming spices of masala chai: cinnamon, cardamon & ginger.
Complex; tart with soft notes of ginger, cinnamon & spice.
Abbaye Notre-Dame de Belloc
Tubby (Crown Finish)
Make it a gift here.
Zero chemicals or artificial preservatives
25% less sugar than typical preserves
High Fructose Corn Syrup free
Whole fruIt preserves
Handmade in small batches
Perishable once opened
Keep refrigerated & consume within 8 weeks of opening
12 Serving per bottle. Serving size 1 Tbsp (18g)
Calories 25 | Total Fat 0g | Sodium 0mg | Potassium 13 mg | Total Carbs 7g | Sugars 7g, Includes Added Sugar 5g | Protein 0g
Sour Cherries, Cane Sugar, Dona Chai (Water, Sugar, Ginger, Spices, Black Tea, Molasses, Citric Acid), Lemon Juice, Pectin, Cinnamon, Cardamon, Sea Salt
The first woman to receive the Pritzer Architecture Prize, Iraqi-British Hadid became famous for her intense style characterized by curving façades, sharp angles & robust materials. She took the strongest materials in the world & manipulated them to create sweeping forms that appear soft & comforting yet sturdy.
Dongdaemun Design Plaza, Seoul, South Korea, 2015
Sourced locally our sour cherries hale from upstate NY, taken at peak season. We chose Montmorency sour cherries for its intense flavor & color. These ruby jewels are not only packed with flavor but a nutritional powerhouse found to help reduce sore muscles & inflammation.
Originating in the Indian subcontinent , masala chai is made by brewing black tea with spices & herbs. We use DONA chai concentrate with warming spices: cinnamon, cardamom, clove & ginger ground fresh daily for peak flavor & antioxidant boasting properties.
The thick, dark & vitamin packed syrup: molasses is what’s left after the sugar has been removed from the juice of the sugar cane. We use molasses to add depth of flavor & a touch of color.
We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin our pectin reacts to nutrients in fruit - not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.