Rosemary Grapefruit

Rosemary Grapefruit

from 4.99

Briny, herbal rosemary & zesty, sweet grapefruit fuse together to make this complex and versatile marmalades.

Aromatic, full-bodied.


  • Pleasant Ridge Reserve

  • Idyll Goat


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  • Zero chemicals or artificial preservatives

  • 30% less sugar than regular marmalades

  • Vegan

  • Gluten­ Free

  • High Fructose Corn Syrup­ free

  • Whole­ fruIt preserves

  • Handmade in small batches

  • Perishable once opened

  • Keep refrigerated & consume within 8 weeks of opening

Nutrition Facts
12 Serving per bottle. Serving size 1 Tbsp (18g)

Calories 35 | Total Fat 0g | Sodium 0mg | Potassium 20mg | Total Carbs 9g | Sugars 9g | Protein 0g | Vitamin C 10%
Citrus Blend (Grapefruit, Oranges, Lemons), Cane Sugar, Rosemary, Pectin, Sea Salt

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Scarpa 6.jpeg


An Italian architect influenced by the history of Venetian & Japanese culture, materials & landscape. Focused on the manipulation of materials Scarpa's work is a instinctive approach to materials, combining traditional crafts with modern manufacturing processes to create a delicate combination of modernism, historicism & craftsmanship expressed through detail & layers.

Brion Tomb and Sanctuary. San Vito d’Altivole, Italy 1978


A hybrid between the sweet orange & pomelo, grapefruit is a subtropical tree the produces distinctly semi-sweet, somewhat bitter fruit. The juicy flesh of this evergreen is rich in vitamins & antioxidant known to help improve everything from skin to weight loss.


A woody, perennial evergreen herb native to the mediterranean with a layered aromatic flavor: briny, peppery, balsamic taste with a smoky, woody aftertaste. Rosemary has been hailed since ancient times for its medicinal properties ranging from digestion help, memory & even hair loss.


Sugarcane is a tropical, perennial grass cultivated in the tropics & subtropics. Mills extract raw sugar from the freshly harvested cane. We use only pure cane sugar processed without bone char to insure quality & that our products stay vegan.


We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin our pectin reacts to nutrients in fruit - not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.