Makes 6 pancakes

Ingredients

For the pancakes:
- 1 1/3 cups whole wheat pastry flour (or 1 cup whole wheat with ⅓ cup AP)
- 2 tablespoons corn meal
- 2 teaspoons poppy seeds
- 3 ½ teaspoons buckwheat, oat flour or any flavor specialty flour
- 2 teaspoons baking powder
- 1 1/2 cup milk
- 1 tablespoon butter, melted
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon sugar
- Vegetable oil

For the syrup:
- ½ cup Lemon Saffron Marmalade
- 4 to 6 tablespoons hot water

Directions

Make Pancakes:

- You will need one whisk, one bowl. Add all of your dry ingredients to that bowl, whisking to combine.
- Next, add the liquids and whisky to combine.
- Get your skillet hot and oiled over medium heat. Pour the batter by the 1/4c full. Wait about 90 seconds for bubbles to form. Flip. Wait another 90seconds to cook. Remove from pan. Stack. Butter. Repeat.

Make syrup:
- Add together Lemon Saffron Marmalade with hot water in a bowl, whisk to your liking.

- Pour over pancakes and enjoy!