A LITTLE COMPANY
Started in a tiny Brooklyn kitchen,
making preserves out of the abundant care packages of backyard citrus and herbs sent from back home in Louisiana. Taking pride in preserving a little piece of home and telling a story through flavors. Every jar tells a story and we believe preserving is a passion rooted in the love found in homes we have both near & far.
RECIPES
Fig, caramelized onion & gorgonzola with a just enough green to make it guilt free, this flatbread is the perfect weekday quick meal. Use pre-frozen dough and you’ll have dinner ready in 30 minutes.
The queen of cakes! This traditional pavlova is topped with Forbidden Fruit glazed grilled peached & ample whipped cream. A heavenly treat; this cake by Lenka Gengelova is a show stopper.
A classic Puerto Rican dish of rice & pigeon peas made into breakfast with the addition of chili pepper jam + a sunny side up egg.
The perfect combo in cookie form. What’s not to love about peanut butter, Banana Jam & cookies?!
Easy, care free, no bake cake using our Blueberry Sumac jam & rich Tvaroh. With a touch of lemon & zingy sour cream this cake by Lenka Gengelova is a summer tradition.
Super fun icebox cake using our Blueberry Sumac jam. Keeps in your freezer, ready for entertaining!
Super fun summer bramble cocktail using our blueberry sumac jam & topped with a lime slice few fresh blackberries.
An elegant twist on the classic lemon chicken bake. This recipe needs just a few ingredients & a little time but show stoping.
The classic Mexican beverage, horchata; a creamy Mexican beverage of toasted rice and warm spices is made into a cake. We upped this one more by adding Banana Jam!
Cream cheese & garlicy, spicy Chili Pepper jam: the quintessential after work snack you can put together for yourself or a surprise company.
Warm, creamy, spiced rice pudding topped with Cherry Chai jam & ice cream. A recipe by Samantha Hillman for Potluck Carry-in recipe collection; a living & on-going recipe book put together with NYC chefs & local artists to raise money to support meal assistance programs for food insecure families in NYC.
Easy, care free, no bake cake using our Blueberry Sumac jam & rich Tvaroh. With a touch of lemon & zingy sour cream this cake by Lenka Gengelova is a summer tradition.
Buttery, tart and slightly unami thanks to the pickled shiso leaves in our Cherry Shiso jam. We used sour cherries but surely you can substitue any cherries you can find just remember to adjust your added sugar a little to match.
Floral, fruity, nutty sesame tahini thumbprints made with our Unicorn Garden Jam. Impressively flavor packed and keeps well!
Super tasty everyday, everywhere sauce made with our Chili Pepper jam. Make a bunch and keep in your frig for future uses!
This cake by Slovak baker Lenka Gengelova is a childhood favorite. The combination of best things summer has to offer – refreshing sour cream & seasonal sour cherries. Not too sweet, tart & flavorful with a touch of saltiness from the traditional Lavash. And keeps for days!
A light & sweet yogurt bread filled with vanilla custard and Cherry Chai Jam; impressive & beautiful by baker Lenka Gengelova. The perfect weekend bake to take along to your picnic.
Sticky, spicy, sweet & salty. These are our go-to weekday wings using our Chili Pepper jam; already packed with ginger root, garlic & apple cider vinegar you use the jam for a marinade & glaze.
Take your favorite vanilla ice cream and make it so much better in just 2 steps! We especially like this with vegan ice creams.
A perfect Easter recipe that you can make ahead of time. Full of flavor and super easy; let yourself get creative with what fresh greens & vegetables you serve this with.
Wonderfully rich, creamy & complex this tart is an instant fan favorite. It starts with a dark chocolate shell, add a bonus layer of decadent ganache then silky panna cotta & well, cherry on top! Our Cherry Chai jam shines through adding complex flavors if cardamom, cinnamon & bright sour cherries. This show stopper is easier than it looks and so completely worth the time.
This easy, simple tart uses our Cherry Chai jam as its base layer, making it a cross between your favorite family pie & a desert fit for the queen . This tart keeps exceptionally well, getting better with a day's time & works wonders to finish off your dinner part.
Ribbons of floral, saffron infused lemon running through your favorite ice cream. This recipe is the quickest way to elevate your favorite treat. Use coconut ice cream for a perfect dairy free treat.
We make a quick Lemon Saffron syrup to bring out the flavors of our wholegrain pancakes with poppyseeds. The pancakes are full of flavor on their own but really shine when you add this spectacularly easy & impressive saffron syrup. Breakfast on another level!
Quick easy & ready for a group, this refreshing spin on the classic lemonade is tart, fruity & slightly briny. Add gin (or vodka) if you want to make a party out of it!
Buttermilk pancakes made with punch of ginger, topped with fresh whipped cream & a dollop of our cherry chai jam. The perfect winter morning warm up!