Lemon Saffron Ice Cream
Ribbons of floral, saffron infused lemon running through your favorite ice cream. This recipe is the quickest way to elevate your favorite treat. Go vegan and treat everyone
Serves 4-6
Ingredients
- 2 pint of good quality Vanilla Ice Cream (we went vegan with Oatly’s Vanilla Ice Cream)
- 1 jar of Lemon Saffron Marmalade
Directions
- Let the ice cream come to room temp
- Fold the Marmalade through
- Serve immediately with Strawberry Lemongrass Jam Tarts or put back in freezer to use later!