Easy, care free, no bake cake using our Blueberry Sumac jam & rich Tvaroh. With a touch of lemon & zingy sour cream this cake by Lenka Gengelova is a summer tradition.
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Buttery, tart and slightly unami thanks to the pickled shiso leaves in our Cherry Shiso jam. We used sour cherries but surely you can substitue any cherries you can find just remember to adjust your added sugar a little to match.
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This cake by Slovak baker Lenka Gengelova is a childhood favorite. The combination of best things summer has to offer – refreshing sour cream & seasonal sour cherries. Not too sweet, tart & flavorful with a touch of saltiness from the traditional Lavash. And keeps for days!
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Wonderfully rich, creamy & complex this tart is an instant fan favorite. It starts with a dark chocolate shell, add a bonus layer of decadent ganache then silky panna cotta & well, cherry on top! Our Cherry Chai jam shines through adding complex flavors if cardamom, cinnamon & bright sour cherries. This show stopper is easier than it looks and so completely worth the time.
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