Warm, creamy, spiced rice pudding topped with Cherry Chai jam & ice cream. A recipe by Samantha Hillman for Potluck Carry-in recipe collection; a living & on-going recipe book put together with NYC chefs & local artists to raise money to support meal assistance programs for food insecure families in NYC.
Read MoreButtery, tart and slightly unami thanks to the pickled shiso leaves in our Cherry Shiso jam. We used sour cherries but surely you can substitue any cherries you can find just remember to adjust your added sugar a little to match.
Read MoreThis cake by Slovak baker Lenka Gengelova is a childhood favorite. The combination of best things summer has to offer – refreshing sour cream & seasonal sour cherries. Not too sweet, tart & flavorful with a touch of saltiness from the traditional Lavash. And keeps for days!
Read MoreA light & sweet yogurt bread filled with vanilla custard and Cherry Chai Jam; impressive & beautiful by baker Lenka Gengelova. The perfect weekend bake to take along to your picnic.
Read MoreWonderfully rich, creamy & complex this tart is an instant fan favorite. It starts with a dark chocolate shell, add a bonus layer of decadent ganache then silky panna cotta & well, cherry on top! Our Cherry Chai jam shines through adding complex flavors if cardamom, cinnamon & bright sour cherries. This show stopper is easier than it looks and so completely worth the time.
Read MoreThis easy, simple tart uses our Cherry Chai jam as its base layer, making it a cross between your favorite family pie & a desert fit for the queen . This tart keeps exceptionally well, getting better with a day's time & works wonders to finish off your dinner part.
Read MoreButtermilk pancakes made with punch of ginger, topped with fresh whipped cream & a dollop of our cherry chai jam. The perfect winter morning warm up!
Read MoreA rich dark chocolate cake soaked in Cherry Chai jam while it's still hot then, simply topped with fresh whipped cream & loads more of Cherry Chai jam. This cake actually gets better with age so feel free to make a day ahead and store in the refrigerator before serving!
Read MoreA whole grain, seedy twist on the classic jam filled pastry. This recipe uses oats & pepitas (pumpkin seeds) for a guilt free treat.
Read MoreWho doesn’t love a good shake? Make it chocolate and top it off with a cherry (chai).
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