Chili peppers are actually berries, this one is the vine ripened alternative to its greater know green brother. We chose red jalapeños for their depth of flavor & heat. Capsaicin, the element that gives peppers their punch, is known to help boost metabolism & lower blood pressure.

The rhizome, or main stem, of the herbaceous perennial plant; ginger lends a hot, fragrantly spicy addition to any meal. Ginger has been used for centuries in medicine due to its high levels of gingerol, a substance with powerful anti-inflammatory & antioxidant properties known widely to help digestion.

A bulb in the allium family, garlic has a distinctly strong, spicy flavor that mellows & sweetens when cooked. Unanimous with unami flavor garlic is potent & has been used for centuries for its extremely beneficial medicinal properties; from combatting the common cold to reducing blood pressure.

Sour, round, and bright green citrus fruits; limes have higher contents of sugars and acids than lemons do. Nutritional powerhouses high in vitamin C, antioxidants, and other nutrients. Lime juice brings a bright sweet complexity.

A tropical, perennial grass sugar cane is cultivated in the tropics. Raw sugar is extracted from the freshly harvested cane. We use only pure cane sugar processed without bone char to insure quality & that our products stay vegan.

We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin our pectin reacts to nutrients in fruit - not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.