Spicy chili peppers are cooked down in a bath of apple cider vinegar, ginger root, garlic and a touch of lime juice. This jam has a smooth lingering spice with a kick of flavor from all sides.
Savory sweet, acidic with balanced layers of spicy heat
L'amuse Brabander Goat Gouda
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Zero chemicals or artificial preservatives
25% less sugar than regular preserves
High Fructose Corn Syrup free
Whole fruIt preserves
Handmade in small batches
Perishable once opened
Keep refrigerated & consume within 8 weeks of opening
12 Serving per bottle. Serving size 1 Tbsp (18g)
Calories 25 | Total Fat 0g | Sodium 45mg | Potassium 18mg | Total Carbs 7g | Sugars 6g, Includes Added Sugars 6g | Protein 0g | Calcium 4mg
Red Jalapeños, Cane Sugar, Apple Cider Vinegar, Lime Juice, Garlic, Ginger Root, Sea Salt, Pectin
A Chinese- American modernist architect know for clean, reserved & sharp-edged forms. Pei’s designs were unapologetic in their use of simple geometries & aspirations to monumentality which sometimes felt like a throwback but never old-fashined. His work represented a careful balance of the cutting edge & the conservative.
Louvre Pyramid. Paris, France 1989
Chili peppers are actually berries, this one is the vine ripened alternative to its greater know green brother. We chose red jalapeños for their depth of flavor & heat. Capsaicin, the element that gives peppers their punch, is known to help boost metabolism & lower blood pressure.
A bulb in the allium family, garlic has a distinctly strong, spicy flavor that mellows & sweetens when cooked. Unanimous with unami flavor garlic is potent & has been used for centuries for its extremely beneficial medicinal properties; from combatting the common cold to reducing blood pressure. .
The rhizome, or main stem, of the herbaceous perennial plant; ginger lends a hot, fragrantly spicy addition to any meal. Ginger has been used for centuries in medicine due to its high levels of gingerol, a substance with powerful anti-inflammatory & antioxidant properties known widely to help digestion.
We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin ours reacts to nutrients in fruit, not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.