A whole grain, seedy twist on the classic jam filled pastry. This recipe uses oats & pepitas (pumpkin seeds) for a guilt free treat.
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Who doesn’t love a good shake? Make it chocolate and top it off with a cherry (chai).
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An elegant & special cocktail made with our Unicorn Garden jam. Perfect for any occasion but especially warming around the holidays.
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A fun blueberry knot made with by baker Lenka Gengelova. We love these as part of a brunch spread or just a mid afternoon treat.
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Give your usual apple crumble recipe a new life by adding in a jar of Strawberry Lemongrass jam. The deep ruby red jam gives a burst of color & flavor to this typically beige dish. Hands down our absolute favorite spring recipe.
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