Our saffron is sustainably cultivated in the deserts of Herat province in western Afghanistan, where it has grown for thousands of years. The threads are extracted by hand then sun dried making this spice immensely valuable & rich in distinctly aromatic flavors of floral & honey .

A species of small evergreen tree, thought to have first grown in Assam & Burma. Originally used only by royalty now widely used throughout all cultures. Lemons are prized for their high levels of vitamin C & strong, bright flavor.

A tropical, perennial grass sugar cane is cultivated in the tropics. Raw sugar is extracted from the freshly harvested cane. We use only pure cane sugar processed without bone char to insure quality & that our products stay vegan.

We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin our pectin reacts to nutrients in fruit - not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.