Banana Jam - The Repast of the Lion

Banana Jam - The Repast of the Lion

9.99

A limited series of our favorite flavors relabeled with renown art selected for their sensory likeness, telling a story much broader than just a single taste or brush stroke. Made in collaboration with The Met.

TASTE
Sweet, tropical & simple.

PAIRS WITH

  • L’amuse Brabander Goat Gouda

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ABOUT

  • Zero chemicals or artificial preservatives

  • Vegan

  • Gluten­ Free

  • High Fructose Corn Syrup­ free

  • Whole­ fruIt preserves

  • Handmade in small batches

  • Perishable once opened

    • Keep refrigerated & consume within 8 weeks of opening

Nutrition Facts
12 Serving per bottle. Serving size 1 Tbsp (18g)

Calories 45 | Total Fat 0g | Sodium 0mg | Potassium 2 mg | Total Carbs 11g | Sugars 11g, Includes Added Sugars 10g | Protein 0g
INGREDIENTS
Cane Sugar, Bananas, Tapioca Syrup, Lemon Juice, Pectin, Molasses, Vanilla Bean

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THE REPAST OF THE LION, HENRI ROUSSEAU, 1907

Lions+Repast_BRINS+Met.jpg

One in his well known series of jungle scenes, this painting shows an idyllic, lush & exotic landscape with a lion, caught in a stare with the viewer; vaguely stunned. Rouseau took inspiration from his time studying Paris’s botanical gardens while adapted the wild beasts from illustrated children's books.

Henri Rousseau (le Douanier), Oil on canvas, 1907


BANANAS

This humble little fruit is actually a berry. Wonderfully smooth, bursting with tropical flavor & packed with nutrients. We use real whole bananas, nothing artificial here.

Photo by suti/iStock / Getty Images

VANILLA BEAN

The only fruit of orchids. We use sun dried, whole bean vanilla; never extracts. By using the bean we’re able to keep the delicate & complimentary flavor intact: strongly aromatic with warm, floral notes.

MOLASSES

The thick, dark & vitamin packed syrup: molasses is what’s left after the sugar has been removed from the juice of the sugar cane. We use molasses to add depth of flavor & a touch of color.

PECTIN

We use pure, natural pectin extracted from the dried peel of lemons, limes & oranges. Unlike “normal” pectin ours reacts to fruit, not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.


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