Banana Jam - The Repast of the Lion
Banana Jam - The Repast of the Lion
A limited series of our favorite flavors relabeled with renown art selected for their sensory likeness, telling a story much broader than just a single taste or brush stroke. Made in collaboration with The Met.
TASTE
Sweet, tropical & simple.
PAIRS WITH
L’amuse Brabander Goat Gouda
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ABOUT
Zero chemicals or artificial preservatives
Vegan
Gluten Free
High Fructose Corn Syrup free
Whole fruIt preserves
Handmade in small batches
Perishable once opened
Keep refrigerated & consume within 8 weeks of opening
12 Serving per bottle. Serving size 1 Tbsp (18g)
Calories 45 | Total Fat 0g | Sodium 0mg | Potassium 2 mg | Total Carbs 11g | Sugars 11g, Includes Added Sugars 10g | Protein 0g
Cane Sugar, Bananas, Tapioca Syrup, Lemon Juice, Pectin, Molasses, Vanilla Bean
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THE REPAST OF THE LION, HENRI ROUSSEAU, 1907
One in his well known series of jungle scenes, this painting shows an idyllic, lush & exotic landscape with a lion, caught in a stare with the viewer; vaguely stunned. Rouseau took inspiration from his time studying Paris’s botanical gardens while adapted the wild beasts from illustrated children's books.
Henri Rousseau (le Douanier), Oil on canvas, 1907
BANANAS
This humble little fruit is actually a berry. Wonderfully smooth, bursting with tropical flavor & packed with nutrients. We use real whole bananas, nothing artificial here.
VANILLA BEAN
The only fruit of orchids. We use sun dried, whole bean vanilla; never extracts. By using the bean we’re able to keep the delicate & complimentary flavor intact: strongly aromatic with warm, floral notes.
MOLASSES
The thick, dark & vitamin packed syrup: molasses is what’s left after the sugar has been removed from the juice of the sugar cane. We use molasses to add depth of flavor & a touch of color.
PECTIN
We use pure, natural pectin extracted from the dried peel of lemons, limes & oranges. Unlike “normal” pectin ours reacts to fruit, not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.
Recipes
