Cherry Chai - Evening Dress
Cherry Chai - Evening Dress
A limited series of our favorite flavors relabeled with renown art selected for their sensory likeness, telling a story much broader than just a single taste or brush stroke. Made in collaboration with The Met.
TASTE
Complex; tart with soft notes of ginger, cinnamon & spice.
PAIRS WITH
Abbaye Notre-Dame de Belloc
Tubby (Crown Finish)
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ABOUT
Zero chemicals or artificial preservatives
25% less sugar than typical preserves
Vegan
Gluten Free
High Fructose Corn Syrup free
Whole fruIt preserves
Handmade in small batches
12 Serving per bottle. Serving size 1 Tbsp (18g)
Calories 25 | Total Fat 0g | Sodium 0mg | Potassium 13 mg | Total Carbs 7g | Sugars 7g, Includes Added Sugar 5g | Protein 0g
Sour Cherries, Cane Sugar, Dona Chai (Water, Sugar, Ginger, Spices, Black Tea, Molasses, Citric Acid), Lemon Juice, Pectin, Cinnamon, Cardamon, Sea Salt
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EVENING DRESS, Jean-Philipped Worth, House of Worth 1898
A pleasing and cheerful patterned dress designed by Jean-Philippe Worth of the House of Worth. The way the fabrics is joined creates various formations of cherry bunches which is especially effective at the back.
Jean-Philippe Worth began as an assistant to his father, Charles Frederick Worth, in 1875. Gradually he was allowed to create his own designs and when his father died in 1895, he became the lead designer for the house. He was praised for making elaborate artistic gowns with intricate trimmings on unique textiles, much like his father had before him.
Evening Dress, 1898
SOUR CHERRY
Sourced locally our sour cherries hale from upstate NY, taken at peak season. We chose Montmorency sour cherries for its intense flavor & color. These ruby jewels are not only packed with flavor but a nutritional powerhouse found to help reduce sore muscles & inflammation.
MASALA CHAI
Originating in the Indian subcontinent , masala chai is made by brewing black tea with spices & herbs. We use DONA chai concentrate with warming spices: cinnamon, cardamom, clove & ginger ground fresh daily for peak flavor & antioxidant boasting properties.
MOLASSES
The thick, dark & vitamin packed syrup: molasses is what’s left after the sugar has been removed from the juice of the sugar cane. We use molasses to add depth of flavor & a touch of color.
PECTIN
We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin our pectin reacts to nutrients in fruit - not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.
Recipes
