Sourced locally our sour cherries hale from upstate NY, taken at peak season. We chose Montmorency sour cherries for its intense flavor & color. These ruby jewels are not only packed with flavor but a nutritional powerhouse found to help reduce sore muscles & inflammation.

Originating in the Indian subcontinent, masala chai is made by brewing black tea with spices & herbs. We use DONA chai concentrate with warming spices: cinnamon, cardamom, clove & ginger ground fresh daily for peak flavor & antioxidant boasting properties.

The thick, dark & vitamin packed syrup: molasses is what’s left after the sugar has been removed from the juice of the sugar cane. We use molasses to add depth of flavor & a touch of color.

We use pure pectin extracted from the peel of lemon, lime, & oranges. Unlike “normal” pectin our pectin reacts to nutrients in fruit - not sugar. Because there’s no chemical additives or stabilizers our preserves have a naturally soft set.