This cake by Slovak baker Lenka Gengelova is a childhood favorite. The combination of best things summer has to offer – refreshing sour cream & seasonal sour cherries. Not too sweet, tart & flavorful with a touch of saltiness from the traditional Lavash. And keeps for days!
Read MoreQuick and simple greens made fiery with a kick of Chili Pepper jam.
Read MoreA light & sweet yogurt bread filled with vanilla custard and Cherry Chai Jam; impressive & beautiful by baker Lenka Gengelova. The perfect weekend bake to take along to your picnic.
Read MoreSticky, spicy, sweet & salty. These are our go-to weekday wings using our Chili Pepper jam; already packed with ginger root, garlic & apple cider vinegar you use the jam for a marinade & glaze.
Read MoreTake your favorite vanilla ice cream and make it so much better in just 2 steps! We especially like this with vegan ice creams.
Read MoreA perfect Easter recipe that you can make ahead of time. Full of flavor and super easy; let yourself get creative with what fresh greens & vegetables you serve this with.
Read MoreWonderfully rich, creamy & complex this tart is an instant fan favorite. It starts with a dark chocolate shell, add a bonus layer of decadent ganache then silky panna cotta & well, cherry on top! Our Cherry Chai jam shines through adding complex flavors if cardamom, cinnamon & bright sour cherries. This show stopper is easier than it looks and so completely worth the time.
Read MoreThis easy, simple tart uses our Cherry Chai jam as its base layer, making it a cross between your favorite family pie & a desert fit for the queen . This tart keeps exceptionally well, getting better with a day's time & works wonders to finish off your dinner part.
Read MoreRibbons of floral, saffron infused lemon running through your favorite ice cream. This recipe is the quickest way to elevate your favorite treat. Use coconut ice cream for a perfect dairy free treat.
Read MoreWe make a quick Lemon Saffron syrup to bring out the flavors of our wholegrain pancakes with poppyseeds. The pancakes are full of flavor on their own but really shine when you add this spectacularly easy & impressive saffron syrup. Breakfast on another level!
Read MoreQuick easy & ready for a group, this refreshing spin on the classic lemonade is tart, fruity & slightly briny. Add gin (or vodka) if you want to make a party out of it!
Read MoreButtermilk pancakes made with punch of ginger, topped with fresh whipped cream & a dollop of our cherry chai jam. The perfect winter morning warm up!
Read MoreA rich dark chocolate cake soaked in Cherry Chai jam while it's still hot then, simply topped with fresh whipped cream & loads more of Cherry Chai jam. This cake actually gets better with age so feel free to make a day ahead and store in the refrigerator before serving!
Read MoreBanana Jam & ice cream blended together to make a classic shake. We keep ours vegan with hazelnut milk & coconut based vanilla ice cream. You can add some aged dark rum if you like for a grown up twist.
Read MoreA fun twist on the English classic. Fluffy, chewy meringue meets fresh whipped cream & a heavy dose of everyones favorite Banana Jam. If you can find good quality meringue at your local grocer then the work is all done, all you have to do now is play!
Read MoreThis is our favorite go to gluten free dish & made with our Chili Pepper Jam too! Its ingredients list may look long but its quick, easy and we have yet to meet anyone who doesn't fall in love instantly!
Read MoreThis is a simple, healthy & quick recipe using a jar of our Rosemary Grapefruit Marmalade, fresh fennel, apple & heart loving wild salmon. Great for any season!
Read MoreSingle serve tarts simply made with buttery, flake pastry & a jar of Strawberry Lemongrass jam. These are perfect for all your inner tea party moments. If you're short on time get a store bought pastry, just make sure its a butter pastry & let the jam do all the work!
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